What is the use of glacial acetic acid

Glacial acetic acid, also known as acetic acid ice, is a commonly used food acidity regulator and raw material for making vinegar. Glacial acetic acid plays an

important role in the preservation and storage of food, which can prevent food spoilage and extend the shelf life of goods. Guava, pear, apple, orange, lemon, beer,

wine, etc., can be stored with a small amount of glacial acetic acid.

1: What is glacial acetic acid?

Glacial acetic acid is a type of carboxylic acid with the formula CH3COOH. Glacial acetic acid is a colorless transparent liquid with a sour odor. Glacial acetic acid is a

metabolite in natural livestock and poultry and a normal metabolite in human body. Glacial acetic acid is the main raw material for the production of vinegar in

industry, and it is also an acidic flavoring agent used in the food industry.

2: The role of glacial acetic acid:

Glacial acetic acid is a natural acidic substance that can help the human body digest food and promote the digestion and absorption of food.

3: What are the uses of glacial acetic acid?

Used in dentistry to clean teeth, remove stains and treat caries. Glacial acetic acid dissolves healthy pigments on teeth, making them whiter. Because glacial acetic

acid has a strong cleaning effect, it is also often used by people to clean household items, such as mirrors, washing machines and so on. In addition, glacial acetic

acid can also remove stains and dirt on clothing, making clothing more bright. Glacial acetic acid also has a certain antibacterial effect, can kill common bacteria in

the home, clean and sanitary.

Glacial acetic acid, also known as acetic acid ice, is a commonly used food acidity regulator and raw material for making vinegar. Glacial acetic acid plays an

important role in the preservation and storage of food, which can prevent food spoilage and extend the shelf life of goods. Guava, pear, apple, orange, lemon, beer,

wine, etc., can be stored with a small amount of glacial acetic acid. What is the role of glacial acetic acid, glacial acetic acid, also known as acetic acid ice, is a

commonly used food acidity regulator and raw materials for making vinegar.

Glacial acetic acid plays an important role in the preservation and storage of food, which can prevent food spoilage and extend the shelf life of goods. Guava, pear,

apple, orange, lemon, beer, wine, etc., can be stored with a small amount of glacial acetic acid.