What is food grade ice acetic acid

Food grade ice acetic acid is one of the food additives, it has a unique taste and taste, can make food taste better.

1: Definition of food grade ice acetic acid

Food grade glacial acetic acid is an isomer of acetic acid, also known as glacial acetic acid, which is a colorless transparent crystal or crystalline powder. At room

temperature, it is an odorless, tasteless compound and non-toxic. Food grade ice acetic acid is used in food, has a sour taste, can enhance the flavor of food, and

can be used in food as an acid agent. Ice acetic acid is soluble in water, the solubility in water is 22.8 g/l, is an economical and practical food additive.

2: Source of food grade ice acetic acid

Food grade glacial acetic acid is derived from synthetic, chemical name acetic acid glacial alcohol. Food grade ice acetic acid is available in powder and liquid form.

Food grade ice acetic acid is obtained by mixing ice alcohol with sodium acetate. Therefore, food grade ice acetic acid has good stability and safety.

3: Application of food grade ice acetic acid in the production process

Food grade ice acetic acid is widely used in the food industry, and can be used to make ice cream, Popsicle, ice cream, ice cream, beverage, jelly, jelly and so on.

Food grade ice acetic acid has good stability and antibacterial properties, which can effectively inhibit the growth of bacteria in food and ensure the freshness and

hygiene of food. In addition, food grade ice acetic acid also has a good cooling effect, which can reduce the temperature in the food and ensure the freshness of

the food.

Food grade glacial acetic acid is produced by hydrolysis of glacial acetic acid, it is a non-toxic substance, harmless to human body.